Ziree Thai and Sushi Menu (Update 2025)
Ziree Thai and Sushi, a delightful fusion of Thai and Asian flavors with a sushi twist, offers a plethora of appetizing options for all types of diners. From their flavorful Fresh Rolls to the delectable Spring Rolls and Steamed Dumplings, the menu is filled with tantalizing starters. The Wonton Soup and Tom Yum Soup provide a comforting warmth, while the Pookpui Salad and Pop Salad offer fresh and vibrant flavors. Customers rave about the friendly staff, cozy atmosphere, and exceptional dishes like the Pad Thai, Green Curry, and Beef Salad. With a good selection of sake and fresh sushi options, Ziree Thai and Sushi stands out as a favorite among locals for its quality food, reasonable prices, and welcoming ambiance.
Appetizers
Fresh Roll
a tasty combination of shrimp, bean thread noodle, cucumber, carrot and basil leaves wrapped with soft rice paper served with house special sauce.
Spring Roll
crispy thai spring roll lightly filled with cabbage, carrots, celery, onions and bean thread noodle served with peach sauce.
Fried Wonton
wonton skin stuffed with chicken served with sweet chili sauce.
Curry Puff
stuffed potatoes, onions, peas, carrots, and curry powder deep fried, served with cucumber sauce.
Steamed Dumpling
stuffed chicken and shrimp with bamboo shoots, water chestnut, and shitake mushroom served with sweet house special sauce.
Satay (chicken Or Beef)
marinaged and lightly grilled finished with coconut milk served with peanut sauce and cucumber sauce.
Fried Calamari
thai style golden fried calamari served with sweet chili sauce.
Chicken Wing Thai Style
marinated chicken wings with thai herbs deep fried served with thai special sauce.
Mee Krob
crispy noodle tossed with shrimp, fried tofu and scallion in flavorful sweet tamarind sauce.
Wonton Soup
wonton skin stuffed with chicken, shrimp and scallions in a clear broth.
Tofu Soup
diced tofu, onions, and scallions in a clear broth.
Tom Kha (chicken Or Shrimp)
coconut milk soup with lemongrass, galanga, mushroom, and lime juice.
Tom Yum (chicken Or Shrimp)
thai style hot and sour lemongrass soup with mushroom, onions, tomatoes and a touch of lime juice.
Tom Yum Ta-lea
thai style hot and sour lemongrass soup with shrimp, scallops, squid, mushroom, onions, tomatoes and a touch of lime juice.
Noodle Soup (chicken Or Pork)
rice noodle served with soup stock, bean sprout, and scallion.
Ziree Noodle Soup (pork, Beef, Or Duck)
rice noodle served with thai herb soup stock, chinese broccoli, cilantro, and scallion.
Soup
Salad
Green Salad (small Or Large)
lettuce, carrots, cucumbers and tomatoes served with choice of peanut or ginger dressing.
Beef Salad
tender slice of grilled beef mixed with lime juice, cucumber, scallions, red onions, and tomatoes.
Labb
ground (chicken or pork), red onions, scallions, and roasted rice mix with lime juice and fish sauce.
Namsod
ground (chicken or pork), red onions, fresh ginger, and scallions mixed with chili paste and lime juice.
Jumping Shrimp Or Squid
shrimp or squid mixed with cucumber, red onions, tomatoes, scallions, lime juice and chili paste.
Pookpui Salad
delicious shredded fresh papayas, carrots, lightly cooked shrimp, fresh green beans, cherry tomatoes, and ground peanuts mixed with lime juice.
Pop Salad
spring mixed salad, tomatoes, cucumbers, carrots, onions, imitation crab meat, tempura flake, masago and shrimp served with ziree special dressing.
Yum Woon-sen
mix of bean thread noodle, shrimp, minced chicken, red onion, tomatoes and scallions with house special sauce.
Red Curry
an original thai red curry paste prepared with coconut milk, bamboo shoots, bell peppers, peas and basil leaves.
Green Curry
a traditional thai green curry paste prepared with coconut milk, bamboo shoots, bell pepper, peas, zucchini and basil leaves.
Panang Curry
a signature thai panang curry paste prepared with creamy coconut milk, bell peppers, peas and ground peanuts.
Masamun Curry
a southern thai curry paste prepared with coconut milk, potatoes, and onions topped with peanut.
Country Style Curry
an original thai red curry pasge prepared with green beans, bamboo shoots, bell pepper, peas, green beans, and basil leaves.
Yellow Curry
a traditional thai yellow curry paste prepared with coconut milk and potatoes served with cucumber sauce.